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Milwaukee Pet Store Protest Group

Protesting

Speaking Out

In case you haven’t come across it already be sure to check out the Milwaukee Pet Store Protest Group. Made up of a diverse group volunteers, MPSPG is speaking out against puppy mills and backyard breeders by organizing peaceful protests in the Milwaukee area as well as offering information on their site about the horrors animals face through neglect and outright abuse at the hands of dishonest breeders.

2 Comments »

  1. I applaud you in your fight against puppy mills and poor husbandry of puppies in the Milwaukee area.
    It breaks my heart to see such wonderful creatures being tormented.
    I am also seeking advice as to how to deal with a pet store that is keeping ferrets inhumanely in fish tanks in the West Allis area.
    I have been researching and your group seems to be the only active group.I have contacted the Department of agriculture and the ferret breeder.Both told me to talk to the humane society who seem to have no provisions for pet stores and cruelty.
    Any help would be greatly appreciated pointing me in the right direction.

    Comment by Sandy in Milwaukee . January 11, 2010 . 6:33 pm

  2. You might be better off to contact the MPSPG directly on their site’s contact page here http://milwaukeepetstoreprotest.webs.com/contactus.htm.

    Let us know how it goes and if you make any headway.

    Comment by Raymond . January 12, 2010 . 6:18 am

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Vegetarian Recipe

Simple Vegetarian Biscuits and Gravy

Biscuits and Gravy

I'm all about breakfast. Say what you want about lunch and dinner but for me, breakfast will always be the best meal of the day and this simple recipe for the venerable biscuits and gravy is a perfect match with a serving of your favorite egg substitute.

Ingredients

  • - 1 (16.3oz.) can reduced-fat refrigerated biscuit dough
  • - 1 tbsp. vegetable oil
  • - 1/2 (12oz.) package meatless sausage (like Morningstar Farms)
  • - 1/4 cup all-purpose flour
  • - 3 cups soy milk
  • - 1/2 tsp. salt
  • - 1/4 tsp. freshly ground black pepper

Preparation

Prepare biscuits according to package directions.

Heat oil in a large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes or until browned, stirring to crumble. Remove from heat; cool slightly.

Combine flour and soy milk, stirring until smooth. Add mixture with salt, and freshly ground black pepper to pan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 3 minutes or until thick. Serve immediately over biscuits.